We currently recommend various forms of crowns for apple and pear trees planted in production orchards, namely: almost natural, free and spindle line.
An almost natural crown is well known to us, because most of the trees in the existing intensive orchards have this form. …
A little knowledge is required for efficient cutting and forming, and more experience acquired. A worker who is not trained to cut wastes a lot of time meditating, before he decides, which branches should be removed, and which to leave. An experienced worker notices the branches to be cut on …
Mechanical cutting devices are quite popular in American and Italian orchards. These are machines driven by a tractor or self-propelled machines with a movable arm with rotating circular saws mounted on it.. The hydraulically controlled arm can be set at any angle and …
Secateurs are used to cut fruit trees and shrubs, balls and knives. Secateurs are most versatile. We divide them into: handmade, ambidextrous, pole and pneumatic. Hand secateurs can be single-edged or double-edged, and single-blade secateurs can have a flat shear or knife bar. …

Cut replacement chemicals
By means of cutting, the size of the fruit can be effectively regulated. Winter or spring pruning reduces the number of flowers per tree, and therefore fruit, thanks to which each of them grows. The positive effect of cutting on the size of the fruit is especially visible in …
Cutting young trees and shrubs - by reducing the number of fruit-bearing shoots and flower buds, it almost always reduces the fruit yield. Therefore, young trees are recommended to be pruned only when necessary and as little as possible. It is different with older trees. After the trees entered in …
The fruit setting process can be conventionally divided into two stages. In the first stage, the flower is pollinated and fertilized, in the second of the fertilized flower a fruit set develops. Not found, that the pruning may have an effect on the pollination and fertilization of the flower, …
Even at the beginning of the previous century it was considered, that pruning has only beneficial effects on the growth of trees and their fruiting. Such a view prevailed during the period, when European horticulture developed under the influence of the art of gardening from the nineteenth-century palace gardens. When in years …