The favorite, called a spank, matures 5-7 days later from her. It owes this name to an American breeder named Clappa. It has gained such popularity due to its abundant and tasty yields, attractive fruit. The trees are growing vigorously, so in small gardens they should be planted primarily on a dwarf rootstock – quinces, with indirect use – Bery Hardy, because vaccinated (which you will find) grows bad directly on quince. It begins to bear fruit in the third year after planting, while grafted on seedlings – only in 5-7 year. The fruit produces large or very large fruits, dimensions 90X70 mm and weight 170-190 g, often over 200 g, broad ovate, symmetrical, aligned in size and shape. The fruit has a thick skin, slightly shiny, greenish-yellow, with a brown-red blush, blurry and pinpoints. The flesh is white with a yellow tinge, juicy, buttery, slightly rocky around the seed nest, very tasty. It is recommended to harvest the fruit more or less 1 2 days before it is fully matured for consumption. You can keep them briefly, at most until the first days of September. The so-called. The favorite sport of completely red fruit.
The autumn variety is Bonkreta Williams, old – above 200 years counting – English variety. It is an excellent pear tree for small gardens due to its small size and very early ones (in 3-4 one year after planting) and abundant fruiting. Forms a crown in the shape between the egg and the cone, often irregular, concentrated. Very sensitive to frost, but it regenerates easily after freezing. Medium-sized fruit, with dimensions 85X61 mm and weight 120-185 g, sometimes big, coming to 240 g, ovate, elongated, about unequal, undulating surface, more or less close to the pentagonal, ribbed at the base. The rind is quite thin, soft, smooth, slightly shiny, dotted with densely fine, rusty lenticels and speckles, from the sunny side with weak, bright orange blush. Cream-white flesh, very delicate, buttery, juicy, winelike, aromatic, very tasty. The fruit is harvested in early September and can be stored 2-3 weeks. These pears are considered to be the best raw material for preserves, especially compotes.
The conference is also of English origin. The trees of this variety are small and do not require dwarf rootstocks. They form a lofty crown with branches growing vertically. Second-order branches diverge almost horizontally or slightly hang down, and are covered with numerous, with little branching shoots. The trees begin to bear fruit in 2-3 one year after planting and give very high yields. They bear fruit even in the most unfavorable years. It produces large fruit, with dimensions of 100X58 mm and very different weights, on average 120-160 g, elongated, spindle-shaped. The skin is matte, greenish, brownish goldish russet, stronger from the side of the chalice. Yellowish-white flesh, delicate, very sweet, juicy, slightly aromatic, tasty. The fruit is ripe for harvest in late September or early October. They can be stored until November.
A later maturing variety is "Komisówka", old French variety. We should plant dwarf trees on the plots, because it grows quite strongly. Grafted on vigorously growing rootstocks, it starts bearing fruit very late, often only in 10 one year after planting. On the quince, St. 4-5 year. It bears fruit every year giving large or very large fruits, with dimensions 82X75 mm and weight 220-250 g, on quince up to 450 g. Smooth skin, green-yellow, matte or slightly shiny, with weak, orange-brown blush. It matures in the first half of October, and is fully ripe for consumption in November and December.
The Parisian variety is recommended for planting in allotment and home gardens in warmer regions of the country, because it is sensitive to frost. The tree grows vigorously at first, later moderately strong. Forms a lofty crown, broad-conical, quite loose, about long branches, slightly bifurcated, on the perimeter of the dangling crown. It blooms quite early and briefly, therefore flowers are prone to frost. The fruiting period enters early (in 3-4 one year after planting). It bears fruit every year, very abundantly. It grows well grafted on a quince (dwarf). Very resistant to scab. It requires very fertile soil. It is best to harvest the fruit in the second half of October, and the fruit can be stored in a cool place until February, and in cold stores even through 6 months. It produces medium-sized or large fruit, with dimensions 50X70 mm and weight 1 50-250 g, ungrown on weaker soils and in cooler areas, ovate, aligned in shape. The fruit has a rough skin, dry, dark green, densely flecked with dark red spots, sometimes with a faint light red blush, russet around the peduncle and the calyx. Cream-white or yellowish-white flesh, medium grainy, very juicy, sweet and wine, slightly aromatic, tasty. The fruits of trees grafted on quince are larger and tastier. The fruit is also suitable for preserves.